Food Storage Flapjacks

These are the best flapjacks. I don't usually like whole wheat pancakes, they're too heavy for my taste. But this is a great, hearty recipe. The oats and the cinnamon make them wonderful.

4 c quick oats
2 c flour
2 c whole wheat flour (I use white wheat)
1 c brown sugar
1 c powdered milk
3 T baking powder
2 T cinnamon
2 1/2 t salt
1/2 t cream of tartar

Combine all ingredients and mix well. Put in ziplock bag. Use as needed. I usually double the recipe and keep my bags of pancake mix in the freezer so it stores better.

For every 2 cups of mix add the following:

2 beaten eggs
1/3 c oil
1 c water

We had these for breakfast this morning. My kids love them. They'll even eat the leftovers cold out of the fridge for a snack. I've used red wheat and white wheat, both taste great. This is a great recipe to get your family used to wheat.

Thanks so much to my sister's friend Vicki for this recipe.